POPPADUMS
Crispy sun-dried fired lentil crisps.
ALOO SAMOSA
Spiced potatoes cuddled in flaky pastry.
ONION PAKORA
Onion and chickpeas fritters.
CHICKEN TIKKA MASALA
An Indian restaurant staple, no description needed.
LAMB ROGAN JOSH
Exceedingly tender, slow-cooked curry of lamb and star anise.
PRAWN MASALA
Uncle-style Prawn Masala with onions, tomatoes and chilli.
PANEER BUTTER MASALA
Soft cheese in a rich sauce with onions and tomatoes.
VEGETABLE BALTI
Mixed vegetables with Uncle's secret spices.
CHICKEN TIKKA
Boneless chicken thigh seasoned lightly with spices, then cooked in the tandoor.
FISH TIKKA
Local market fresh fish seasoned lightly with spices, then cooked in the tandoor.
SAAG ALOO
Uncle’s world-famous yellow lentils.
DAL TADKA FRY
World famous recipe of your yellow lentils.
GOBI MANCHURIAN
Crispy fried cauliflower tossed in a sweet and sour chilli sauce.
CHILLI PANEER
Crispy fried paneer tossed in a sweet and sour chilli sauce.
CHILLI CHICKEN
Crispy fried chicken tossed in a sweet and sour chilli sauce.
EGG FRIED RICE
Street-style vegetable fried rice.
CHICKEN TIKKA FRIED RICE
Tender, boneless chicken thigh pieces tossed with vegetables, spices and aromatic rice.
TANDOORI ROTI
Wholemeal flatbread baked in the tandoor.
NAAN BUTTER/PLAIN
Leavened bread cooked in the tandoor, brushed with butter.
KACHUMBAR
Indian chopped vegetable salad.
RAITA
Cooling yoghurt sauce.
