POPPADUMS
Crispy sun-dried fired lentil crisps.
$28.00
ALOO SAMOSA
Spiced potatoes cuddled in flaky pastry.
$38.00
ONION PAKORA
Onion and chickpeas fritters.
$38.00
CHICKEN TIKKA MASALA
An Indian restaurant staple, no description needed.
$158.00
LAMB ROGAN JOSH
Exceedingly tender, slow-cooked curry of lamb and star anise.
$168.00
PRAWN MASALA
Uncle-style Prawn Masala with onions, tomatoes and chilli.
$198.00
PANEER BUTTER MASALA
Soft cheese in a rich sauce with onions and tomatoes.
$128.00
VEGETABLE BALTI
Mixed vegetables with Uncle's secret spices.
$108.00
CHICKEN TIKKA
Boneless chicken thigh seasoned lightly with spices, then cooked in the tandoor.
$128.00
FISH TIKKA
Local market fresh fish seasoned lightly with spices, then cooked in the tandoor.
$178.00
SAAG ALOO
Uncle’s world-famous yellow lentils.
$88.00
DAL TADKA FRY
World famous recipe of your yellow lentils.
$98.00
TANDOORI ROTI
Wholemeal flatbread baked in the tandoor.
$18.00
NAAN BUTTER/PLAIN
Leavened bread cooked in the tandoor, brushed with butter.
$28.00
KACHUMBAR
Indian chopped vegetable salad.
$28.00
RAITA
Cooling yoghurt sauce.
$28.00
