Crispy sun-dried fired lentil crisps.
Spiced potatoes cuddled in flaky pastry.
Onion and chickpeas fritters.
An Indian restaurant staple, no description needed.
Exceedingly tender, slow-cooked curry of lamb and star anise.
Uncle-style Prawn Masala with onions, tomatoes and chilli.
Soft cheese in a rich sauce with onions and tomatoes.
Mixed vegetables with Uncle's secret spices.
Boneless chicken thigh seasoned lightly with spices, then cooked in the tandoor.
Local market fresh fish seasoned lightly with spices, then cooked in the tandoor.
Uncle’s world-famous yellow lentils.
World famous recipe of your yellow lentils.
Wholemeal flatbread baked in the tandoor.
Leavened bread cooked in the tandoor, brushed with butter.
Indian chopped vegetable salad.
Cooling yoghurt sauce.